What makes your macaroons so special?

Made from a blend of real fruits, vegetables, nuts, and superfoods, our macaroons are delicious and nutritious, the way nature intended!

Raw//Keeping our snacks raw by dehydrating them at low temperatures preserves the living enzymes and nutrients.

Healthy Fats//Healthy fats in nuts  (coconut & almonds) help your body absorb fat soluble micro and macro nutrients.

Sea Salt//Sea salt is critical in replacing the sodium lost/depleted from cells when suffering from adrenal fatigue & aid in balancing your sodium potassium ratios– aids in correcting sodium levels and electrolytes in the body.

Green Tea//Matcha Green tea contains antioxidants called polyphenolic catechins with help in burning adipose/ fatty tissue. Helps regulate body composition in healthy adults through the sympathetic stimulation of oxidation of fat and/or thermogenesis.

Raw Cacao//One of the richest sources of antioxidants. Anti-oxidants found in raw cacao help decrease the oxidative stress damage caused by physical, mental & chemical stress, harmful environmental and food toxins/free radicals that lead to hormone imbalance, adrenal fatigue, & eventually lead to chronic disease.

Fruits//Fruits are a good source of antioxidants called phytonutrients.

Vegetables//Bright colored veggies, like beets, mango, and strawberries, are a good source of many antioxidants including phytonutrients, as well as essential vitamins and minerals.

No Added Sugar//Our diets should be such that the need for insulin is not activated either by sugars or carbohydrates.

The combination of all the ingredients found in Naturally J macaroons helps provide energy in the short, medium, & long term in order to keep your body’s energy availability stable and consistent.

Why are they dehydrated?

Dehydrating our macaroons instead of baking allows us to preserve the amazing nutrients and beneficial enzymes found in our ingredients. Also by dehydrating we prevent any form of carcinogenic chemical reaction that normally takes place when foods are heated and cooked in very hot temperatures.

Isn’t fat bad for you?

Not all fat is created equal. Even though coconut and almonds contain a large about of fat, these fatty acids are actually proven to aid in weight loss, decreasing heart disease, increasing metabolism, and improving all around health!

How should I store my macaroons?

In a cool dark dry place, like the pantry or fridge. For long term storage, more than a month, store in the freezer. When you’re ready to eat them take them out of the freezer and let them sit on the counter for 10 minutes before snacking.

What is the shelf life?

In a cool dark dry place, all macaroons can last up to 8 weeks – in the freezer, they can last up to a year.

Are all macaroons gluten and sugar free?

Yes! We’ve made it our mission to make sure our macaroons not only taste amazing but nourish your mind, body, and soul! Sweetened with only real fruits, vegetables, and super foods, our macaroons won’t cause a sudden sugar rush or crash but are the perfect healthy alternative for anyone with a sweet-tooth.

Are your macaroons peanut free?

Yes! Naturally J. Macaroons are 100% peanut free and are not processed in a facility that contains peanuts.